Carotenoids linked to fewer hip fractures
Increased intakes of antioxidant pigments from plants may lower the risk of hip fracture in older men and women, according to a 17-year study from the US.
Archives for March 26, 2009
Deadly turmeric supplements recalled
The UK Food Standards Agency (FSA) has issued a product recall for two brands of anti-inflammatory turmeric food supplements found to be contaminated with the prohibited drug, nimesulide.
Polish supplement sales slow but stay strong
The global economic slump has hit the buoyant Polish food supplements market that has shown rampant recent growth of more than 20 per cent annually, according to Polish market analyst, PMR.
Omega-3 science review criticized for bias
The International Society for the Study of Fatty Acids and Lipids (ISSFAL) statement that ALA only converts to DHA in the body at negligible levels, has drawn criticism for bias toward marine sources.
Beer and wine in moderation could aid bone density - study
Moderate consumption of alcoholic beverages could have benefits for bone health, though any potential impacts may be lost upon continued drinking, according to new research.
Cranberry industry develops standard PAC testing method
The US cranberry industry has teamed up with a group of scientists to develop a standardized test that can be used to measure proanthocyanidins (PACs) – the antioxidants in cranberries that are thought to be responsible for the berries’ antibacterial...
FSA keeps protein cap in place, industry objects
The UK’s Food Standards Agency (FSA) yesterday confirmed the implementation of a protein cap that limits products such as cereals being advertised to children.