New review breaks down consumer perception of health claims
Health claims appearing on food and beverage products may not influence consumer purchasing behavior as much as price and taste, suggests a new review.
Archives for March 29, 2009
Codex agrees food supplement additive levels
Codex Alimentrius, the World Health Organization’s food supplements regulations advisory body, has recommended usage levels for nine colours commonly employed in food supplements.
UK report: Functional foods scepticism remains high
Scepticism toward functional foods is widespread, especially among men and younger people, but the level of wariness varies greatly between countries, according to a report produced on behalf of the Food Standards Agency (FSA) in the UK.
Obama’s veg plots point the way to healthy eating and more
“If you don’t plan to plant a garden in Lake Wobegon in the spring, it means you plan to be planted yourself.”
Flaxseed proteins may have blood pressure lowering potential
Proteins from flaxseed may reduce blood pressure and potentially reduce the risk of cardiovascular disease, suggests new research from Canada.
Omega-3 supply debate rages on
The marine versus plant-derived omega-3 debate continues in the wake of recent studies that found in favor of one or the other on environmental or physiological grounds.
Early soy intake may slash breast cancer risk later in life
High intakes of soy during childhood may reduce a woman’s risk of breast cancer later in life by 58 per cent, according to a new study.
Functionality belying whey commodity concerns - analyst
Demand for whey-derived functional food and drinks claiming nutritional benefits remains undimmed despite an overall fall in sales last year for the dairy commodity, says an industry analyst.