News, Analysis & Insights on Nutrition, Supplements, and Health
Ingredient firm Cypress Systems has received FDA-reviewed GRAS status for its selenium yeast product, opening up the use of the ingredient in foods and beverages targeting a range of health conditions, including cancer risk reduction.
An improved vitamin K2 status may reduce the risk of prostate cancer, suggest results from German scientists that build the science linking the vitamin to improved prostate health.
American attitudes to nutrition labeling have been thrown under the spotlight with new research suggesting just a fraction of a consumers pay attention to dietary information available at some major restaurants.
Fledgling South African ingredients firm, AfriNatural Corporation, is using a patented encapsulation process it says will improve the salability of its offerings in the North American market.
DSM has linked with the North China Pharmaceutical Group Corporation in three separate projects that will see DSM take a minority 10 per cent share in the Chinese company.
A scheme that aims to replace poppy plantations with pomegranate orchards in war-ravaged Afghanistan is winning support with up-market UK retailer Waitrose throwing its weight behind the project.
Tocotrienols, members of the vitamin E family, may exert their anti-cancer benefits by accumulating in cancer cells and delaying tumour growth, says a new study from Japan.