New vitamin E form extracted from kiwifruit: Scientists
Italian scientists have identified a new member of the vitamin E family, extracted from kiwifruit (Actinidia deliciosa 'Hayward'), according to results of a new study.
Archives for March 31, 2009
Functional foods: What they mean around the world
Functional foods are continuing to grow in popularity around the world, but there is currently no universal definition of the category. NutraIngredients-USA.com looks at the way global markets classify this class of foods and beverages, both in the...
Omega-3 heart attack study no attack on omega-3: industry
A German study that found omega-3 dietary supplementation does not benefit post-heart attack patients, has drawn criticism from industry for mismatching a study group with stated aims.
CoQ10 may cut pre-eclampsia in high-risk women
Supplements of coenzyme Q10 (CoQ10) may reduce the risk of developing pre-eclampsia in women at risk for the condition, suggests a new study from Ecuador.
EFSA approves calcium, magnesium and zinc forms in food supplements
Calcium ascorbate, magnesium ascorbate and zinc ascorbate are safe for use in food supplements, a panel of the European Food Safety Authority (EFSA) has found.
Seaweed extract promises polysaccharide immune benefits
Chinese supplier, Kangcare, has debuted a polysaccharide ingredient sourced from Laminaria japonica seaweed it says is scientifically backed in animal testing to deliver immunity and liver benefits.
Benefits and detriments of vegetarian diets may not balance out: Report
A report published today adds evidence to the argument that the health benefits of adhering to a vegetarian diet may not outweigh the potential detrimental effects.