News, Analysis & Insights on Nutrition, Supplements, and Health
Those that write about food supplements that in some countries are classified as pharmaceuticals risk having their missives interpreted as illegal marketing materials, according to a European Court of Justice (ECJ) ruling yesterday.
Selenium-enriched potatoes are being sold on the Irish market despite the company behind the product admitting the Irish population knew next to nothing about the mineral and may resent paying a premium given the economic slump, which so far has hit...
Health claims that can be made on functional food products vary depending on the quality and quantity of scientific evidence that backs the claim. In this article, NutraIngredients-USA.com provides a break-down of the different types of research that can...
New Zealand dairy giant Fonterra has launched what it is calling the world’s first, flavor-neutral satiety water based on its own water-soluble whey protein fractions.
Supplements of folic acid before conception may increase the birth weight of the baby by over 60 grams, according to a new study from the Netherlands.
Replacing 5 per cent of the flour in bread with inulin could boost the nutritional content of white bread without detrimental effects on the sensorial profile, says a new study.
NutraIngredient’s Snack Size Science brings you the week's top science. This week we consider the discovery of a new form of vitamin E in the peel of kiwifruit. Italian researchers reveal the furry little fruits secret nutrient content.