Former Solgar CEO wins HFMA Maurice Hanssen award
The UK-based Health Food Manufacturers’ Association (HFMA) has posthumously handed food supplements pioneer, Rand Skolnick, its highest accolade for his service to the natural health sector.
The UK-based Health Food Manufacturers’ Association (HFMA) has posthumously handed food supplements pioneer, Rand Skolnick, its highest accolade for his service to the natural health sector.
Embria Health Sciences has received kosher certification at the facility where it produces EpiCor and eXselen ingredients.
A spread containing plant sterols and bioactive peptides from milk may reduce cholesterol levels and improve blood pressure, says a new study from Valio.
Valensa International has expanded its astaxanthin production capacity for the second time in two years, prompted by increased demand from customers in the eye health arena.
Chinese nutraceutical supplier Fenchem has selected Tempo Canada as the exclusive distributor for a range of its ingredients in Canada.
As manufacturers clamor to discover and make use of super fruits in their functional food formulations, consumer perception and limited research are currently preventing the advent of ‘superveg', according to some experts.
The Mediterranean diet, rich in omega-3 fatty acids, and vitamins C, E and folate, is the only dietary pattern associated with a lower risk for heart disease, says a new review.
Snacking on foods with a high glycaemic index like white bread and chocolate during the later stages of pregnancy may increase the likelihood of obesity in the offspring, says a new study.
A chia seed is on the verge of difficult-to-come-by European Union Novel Foods approval for use in bread products, with further categories potentially coming onboard down the line.