News, Analysis & Insights on Nutrition, Supplements, and Health
The food and beverage enzyme market looks set to continue growing, says Danisco chief, as food firms turn to processing aid to solve issues of cost, safety and quality, and new health and nutrition benefits are uncovered.
Nattokinase, an enzyme extracted from fermented soy, may reduce levels of compounds linked to blood clotting, and cut the risk of heart disease in people at-risk of the disease, suggests new research from Taiwan.
An organization dedicated to raising capital for small companies in the fields of health, wellness and green, natural and organic nutrition has announced its fourth investors’ meeting, due to take place in New York City on April 21.
The US Food and Drug Administration (FDA) says it is still reviewing comments on how functional foods should be regulated, before considering further actions.
A recent ConsumerLab report that found “problems” with over 30 percent of vitamins, has already generated negative reports in mainstream media, renewing calls for vitamins to be avoided where possible.
A selection of “whole foods” have been chosen in a top five top functional foods selected by the New York State Dietetic Association (NYSDA), with probiotic, low-fat yogurts being the only truly technical, fortified food.
Stock market-listed Taiwanese probiotics specialist, GenMont, has won “health food designation” from the Chinese Department of Health for two of its probiotics for use in food and beverage products.
EFSA health claim opinion
DHA does not benefit visual or cognitive development in infants and unborn babies, according to two article 14 opinions published by the European Food Safety Authority (EFSA) today.
Fibre-rich bamboo shoots may improve cholesterol levels and improve bowel health, according to results of a small study from the US and Korea.