News, Analysis & Insights on Nutrition, Supplements, and Health
Amidst attempts to tap functional beverage demand through hot drink developments in teas and coffees, fortification in the segment with ingredients like omega-3 is expected to remain a niche area, according to an analyst.
What does health taste like? As a kid, I was encouraged to hold my nose and swallow down broad beans and cod-liver oil. If they tasted bad, it was only ‘cos they were good for me.
The health boosting activity of curcumin may be due to the molecule’s ability to stabilise cell membranes and increase the cell’s resistance to infection, suggests a new study.
Using antioxidant assays like ORAC and DPPH to predict a food’s antioxidant activity is not accurate, suggests research that has implications for claims on complex foods.
French dairy giant Danone has withdrawn claims from the controversial EU nutrition and health claim process because it is waiting for procedural guidance from the claims assessment agency, the European Food safety Authority (EFSA).
Ocean Spray's Ingredient Technology Group is to hold online auctions for its cranberry concentrate, which it claims will help customers ensure supply and protect against commodity fluctuations.
One glass of a reduced salt vegetable juice a day may help overweight people with metabolic syndrome lose more weight, according to a new study.
Regulatory experts will convene in Singapore on June 5 to discuss functional foods marketing, with a focus on health claims rules in the Asian region.
The Council for Responsible Nutrition (CRN) has urged the US Federal Trade Commission (FTC) to reconsider proposed amendments to rules regarding the use of testimonials and endorsements in marketing materials on products including dietary supplements and...