News, Analysis & Insights on Nutrition, Supplements, and Health
A supplier of bionutritional products claims to have extended its pomegranate extract range with a variation that optimizes flavor profile for use specifically as a functional ingredient.
Dispatches from Vitafoods
Julie Rosenborg, from Lallemand Health Ingredients, and Diana Naturals' Mathieu Besnard spoke with Shane Starling about some of the issues surrounding the proanthocyanidin content of cranberry and how the French urinary tract infection health claim...
A diet that includes key nutrients and low-glycemic index foods is likely to reduce risks for age-related macular degeneration (AMD), according to the results of a new study.
Connie Sindelar, probiotic format development manager at Danisco tells NutraIngredients-USA.com about formulation challenges involved in using the healthy bacteria.
How will the new health claims system in Europe impact the state of play in the North American market? Lorraine Heller speaks to a leading international ingredients supplier about the potential marketing and regulatory implications.
Higher blood levels of selenium may reduce the incidence of skin cancer by about 60 per cent, according to a new study from Dutch and Australian researchers.
North America and Eastern Europe are the two fastest growing markets for probiotic products, recording more than triple the growth rates seen in the most mature markets for the healthy bacteria, according to Danisco.
An extract from white tea can reduce the number of new fat cells produced and break down the fat in existing ones, according to new research which could help in the battle against obesity.