News, Analysis & Insights on Nutrition, Supplements, and Health
You can try your best to avoid it, but when it comes to measuring carbon footprint, almost everything we do these days, either as a business or individuals, is likely to have a negative impact on the environment.
In this NutraIngredients-USA.com round-table discussion, leading figures in the global probiotics industry examine the state of play in the category, and what we should expect in the coming years.
Insufficient and deficient levels of vitamin D may increase the risk of metabolic syndrome by 52 per cent, according to a joint Anglo-Chinese study.
Thorough chewing of almonds may increase the absorption of unsaturated fat and suppress hunger for longer, according to findings from Purdue University.
France’s Lactalis Nutrition Sante is the latest company to use Martek’s ARA in infant formula and milk for young children, after signing a multi-year single-source agreement with the micro-algae specialist.
This year’s Linus Pauling Institute Prize for Health Research went to Dr Michael Holick from the Boston University School of Medicine for his work to revolutionize the understanding of vitamin D and its role in disease prevention.
ZMC-USA and ZMC China have formed a strategic partnership with Farbest Brands to market ZMC’s line of high-quality beta carotene products in the US.