News, Analysis & Insights on Nutrition, Supplements, and Health
Dispatches from Vitafoods
Philipp de Simone, human nutrition and health regional sales director for the east, south east and middle east at DSM Nutritional Products, tells Shane Starling why DSM’s Quality for Life initiative reaches all the way from the factory floor to finished...
Following a gluten-free diet may be detrimental to gut health, which may also affect immune health, according to a new study from the Spanish National Research Council.
Forming a complex with phospholipids could enhance the bioavailability of ellagic acid, a polyphenol with antioxidant activity, according to new findings from India.
The American Botanical Council is optimistic about herbs’ potential to withstand recession pressures – and some ingredient and finished product suppliers are reporting a record Q1.
Mutual recognition rules have been confirmed by the European Union, a move that can benefit food and supplements manufacturers seeking to trade products across the bloc’s 27 member states.
Supplemental magnesium may reduce blood pressure people with high blood pressure, but seemingly normal magnesium levels, says a new study from Korea.
Ingredient standards researcher ChromaDex Corporation has said that it anticipates significant future demand for its services, but is unsure if it can secure the capital necessary to continue expansion.
Innovation in the functional food and beverage industry is currently passing the eye before the storm, and manufacturers must not hesitate to act or they will be “lost”, market analyst James Tonkin tells Lorraine Heller.