News, Analysis & Insights on Nutrition, Supplements, and Health
A new sterol-containing cracker was launched across the US this week by leading nutritional snack firm Kashi, proving yet another indication that the sterol food category is slowly but surely expanding.
Addition of a grape seed extract to bread may not only increase the antioxidant content of the staple, but also inhibit formation of a potential toxin, says new research.
The European Commission and European Union member states are moving to halt the flood of nutrition and health claim withdrawals in a bid to preserve what it is calling “transparency in the regulation”.
Absorption of calcium from ice cream is no different than from low-fat milk, highlighting the potential of the summer treat as a potential bone health food, says a new study from Unilever.
Public interest in probiotic foods and beverages has never been stronger and will continue to surge aided by medical fraternity interest, according to a recent Dannon and Yakult-funded meeting of international scientists and medical professionals.
A contentious proposal to compel US food manufacturers to contribute towards safety inspection costs took a step forward yesterday after the Food and Drug Administration signalled its backing for the idea.
The European Food Safety Authority (EFSA) has said there is insufficient data to back the safety of the selemium form, Se-methyl-L-selenocysteine (Semethylselenocysteine), in food supplements.
Cyvex Nutrition has launched its first line of flavonoid ingredients, in a bid to expand its antioxidant range into more purified forms.
Cargill has launched a Spanish version of its texturising website, so it can share application and technical tips with professionals in the Spanish and Central and Latin American markets.