UK professor slams probiotics
Probiotic foods and supplements don’t help the healthy and can cause problems for those unfortunate enough to be sick, a UK microbiology professor has said at a science event.
Probiotic foods and supplements don’t help the healthy and can cause problems for those unfortunate enough to be sick, a UK microbiology professor has said at a science event.
Health Canada is considering granting food makers discretionary powers to fortify “junk foods” to improve their nutritional profile and the diets of Canadians.
Dispatches from IFT
The implied health benefits of antioxidants are strong in the minds of consumers. Stephen Daniells talked to Covance’s Darryl Sullivan, associate director, scientific affairs on what tests are available, where we stand on cell-based tests, and what...
The Singapore Agri-Food & Veterinary Authority (AVA) has approved five nutrient and product-specific health claims that can now bear a ‘Healthier Choice’ symbol.
Dioxin exposure through the food chain during pregnancy could explain why some women have trouble breastfeeding or produce too little milk, new research suggests.
Copper oxide can be safely used in food supplements, a European Food Safety Authority (EFSA) panel has found after reviewing the nutrient.
Chocolates, jams and juices sporting beauty claims are all part of the 'beauty from within' trend tipped for immense growth. CosmeticsDesign explored a number of the latest products and put them to the taste test.
With two weeks to go before mid-sized supplement firms need to comply with new GMPs, the US Food and Drug Administration (FDA) has said it aims to inspect 200 facilities this fiscal year.
A diet low in carbohydrates and high in plant-based proteins could improve blood cholesterol levels while promoting weight loss, according to a new study.
Dispatches from IFT
In this podcast, our journalists share their thoughts on what caught their eye during the last day of the IFT show in Anaheim, California.