News, Analysis & Insights on Nutrition, Supplements, and Health
Multivitamins and minerals were the subject of one quarter of Adverse Event Reports (AERs) filed with FDA in the first six months of last year, but this does not mean that this product category is problematic, says the American Herbal Products...
Dispatches from IFT
Blue Pacific Flavors has said it is focusing on traditional, authentic berry flavors as consumers have become more aware of ‘superfruits’ and their associated health benefits.
Falling demand and a negative profile mark today's €466 million UK vitamins and supplements market, but women, the over-65s and own-label developments could inject growth opportunities, finds a Mintel consumer survey.
The adverse event reporting system for dietary supplements is an association system, not a cause and effect system, says trade group AHPA, stressing that high numbers of AERs linked to multivitamins does not mean the products are dangerous.
The long-awaited meeting between the European Food Safety Authority (EFSA) and industry was 'fruitful', said industry representatives, and follows promises from EFSA for greater transparency and thoroughness in its health claim opinions.
Higher intakes of the omega-3 fatty acids, combined with the age related eye disease and nutrition (AREDS) supplement, may reduce the risk of AMD, says a new study.
The European Food Safety Authority (EFSA) promises greater transparency and thoroughness in its health claim opinions, as well as more intimate communication with claims applicants, after a long-awaited meeting with industry in Brussels yesterday.
Dietary supplements are key to the prevention of a number of health conditions, and as such they would form a cost-effective approach to healthcare reform, Congress heard in a recent briefing.
Nitrites and nitrates, much maligned additives in processed and cured meats, may help cardiovascular health, suggests a study from the US.
Supplements of co-enzyme Q10 (CoQ10) may improve the motility and density of sperm in infertile men, according to a new study using Kaneka’s ingredient.