News, Analysis & Insights on Nutrition, Supplements, and Health
Forms of manganese, potassium, chromium, calcium and zinc have earned positive safety opinions from the European Food safety Authority (EFSA) and can continue to be used in food supplements across the European Union’s 27 member states.
High blood glucose levels are one of the most common killers of Americans, according to new research from Harvard researchers.
The consumption of soy products could decrease the risk of lung disease and breathlessness, according to a new study from Japan.
A new resource on botanical extracts aims to provide guidance to industry on how to ensure the identity and efficacy of raw materials used in dietary supplements.
The term cosmeceutical has always been controversial, but the blurring boundaries between the worlds of nutrition and cosmetics are highlighting divisions that neither industry can ignore.
Confectionery product ranges featuring new flavours, flexibility and variety will help manufacturers grow consumer purchases over the next five years despite economic uncertainty, according to the National Confectioners Association's (NCA) Confectionery...