News, Analysis & Insights on Nutrition, Supplements, and Health
Danisco’s betaine ingredient is generating growing interest in the US for its performance enhancing properties, with the sports nutrition market now accounting for the majority of the ingredient’s sales just over a year after its launch.
Beverage makers are clamoring for market share in the nascent one-shot energy drinks market that is delivering uber-healthy premiums and attracting older consumers to the category, according to a US and UK-oriented report.
Vegetarians will develop less blood, bladder and stomach cancer than meat eaters, according to new research published in the British Journal of Cancer.
The European Food Safety Authority is unlikely to consider setting guidance for probiotic health claims, despite mounting pressure from industry and the scientific community stressing the need for a clear regulatory framework.
A meta-analysis of walnuts by Harvard scientists has found diets rich in walnuts can significantly reduce cholesterol levels, supporting growing evidence to suggest these popular nuts can improve healthy blood lipid ratios.
American obesity rates have increased in 23 states over the past year and decreased in none, according to a new report from the Trust for America’s Health and the Robert Wood Johnson Foundation.