EFSA prepares to publish omega-3 reference intake values
The European Food Safety Authority (EFSA) is due to release an opinion as early as tomorrow on the labelling of reference intake values for omega-3 and omega-6 fatty acids.
The European Food Safety Authority (EFSA) is due to release an opinion as early as tomorrow on the labelling of reference intake values for omega-3 and omega-6 fatty acids.
Supplements of omega-3-rich fish oils during pregnancy may reduce the risk of food allergy and eczema in children, according to a new study from Sweden.
Whole Foods Market has partnered with the Non-GMO Project to test for the presence of genetically modified (GM) ingredients in its private label products in order to independently verify them as GM-free.
Daily supplements of soy isoflavones could help boost a man’s mental function and memory, according to findings of a small study from Australia.
The United States Pharmacopeia (USP) has released its long awaited Dietary Supplements Compendium (DSC), which is designed to help manufacturers comply with current Good Manufacturing Practices (GMPs).
The re-appointment of Michael Taylor in a senior position at the US Food and Drug Administration may not bode well for the supplements industry, according to one of the trade groups.