Archives for July 9, 2009

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US leads in lycopene launches

By Lorraine Heller

The United States continues to be the most dynamic market for lycopene products, demonstrating a steady stream of activity over the past five years, according to product launch statistics.

Almost 25 percent more foods labeled as humane, says survey

By Caroline Scott-Thomas

The availability of humanely produced food products in US supermarkets has risen by nearly a quarter since last year, according to a survey from The World Society for the Protection of Animals (WSPA).

Bran may slash hypertension risk: Study

By Stephen Daniells

Increased intakes of whole grains, and bran in particular, may reduce the incidence of hypertension in men, according to new findings from Harvard.

Calorie restriction leads to longer life: Study

By Stephen Daniells

Restricting the amount of calories we consume, while avoiding malnutrition, may extend lives and reduce the risk of chronic disease, suggest results from a monkey study.

Synbiotic fails to redress African malnutrition

Adding a probiotic-prebiotic mix to a conventional high-energy foods used in feeding programmes in Africa failed to improve severe malnutrition outcomes, says new research in The Lancet.