News, Analysis & Insights on Nutrition, Supplements, and Health
In an update to its position statement on Vitamin D, the American Academy of Dermatology has cautioned that some individuals may be at risk of “insufficiency”, and may therefore need to consume higher doses of the vitamin.
The pressure is mounting for formal discussions between industry and the European Commission and the European Food Safety Authority (EFSA) on more than 4000 generic health claim submissions, with the CIAA urging immediate dialogue.
More than a quarter of French women used food supplements over the past 12 months – more than twice the number of men, according to a government agency survey on French dietary habits.
A supplement combining a prebiotic fibre and a probiotic strain may reduce allergic responses to cow’s milk, when used in conjunction with small amounts of whey, says a new study.
The majority of physicians and nurses in the US recommend supplements to their patients but also use them personally, finds a new study.
The prevalence of obesity for African Americans is 51 percent higher than for white Americans, according to new findings from the Centers for Disease Control and Prevention.