News, Analysis & Insights on Nutrition, Supplements, and Health
The manner in which pre-menstrual and menopausal indications for soy and red clover isoflavones that recently won approval from the European Patent Office can be translated into marketing messages, is being debated among soy players.
Food engineers at Barry Callebaut have developed a chocolate that has both a high melting point and a low calorie count.
The Food and Drug Administration has sent a warning letter to a Minnesota-based supplements manufacturer for making misleading claims that its probiotic supplements could prevent or treat human swine flu (H1N1).
The mandatory fortification of bread with folic acid in New Zealand is likely to be delayed for another three years, following heated debate over the risks and benefits of adding the synthetic B vitamin to bread.
Two bills introduced in the United States Congress this week are pushing for further focus on dietary supplements, requesting the products to be eligible as deductible medical expenses and calling for the full implementation of DSHEA.
Overweight children are more easily led by food advertising and branding than non-overweight children, according to a new study published in the journal Appetite.
A daily supplement of potassium citrate may prevent painful kidney stones developing in epileptics adhering to a high-fat ketogenic diet, says a new study.
Since we reported on the UK’s Food Standard Agency’s investigation of reports of a mysterious metallic taste after eating pine nuts last week we have received a number of hypotheses on the cause from the food industry.
Consumption of a commercially available cocoa powder, enriched in flavonoids, may decrease blood pressure and boost heart health, suggests a new study with rats.