News, Analysis & Insights on Nutrition, Supplements, and Health
Bogus weight loss products and cancer ‘cures’ have been amongst the top priorities of the US Federal Trade Commission (FTC) in its attempts to police product marketing, the Senate heard yesterday.
A new study has found European consumers think the benefits of nanotechnology outweigh the potential risks, but are concerned about current risk assessment procedures.
The UK Advertising Standards Authority (ASA) has ruled against Nutricia-owned Milupa over adverts promoting its prebiotic-fortified, follow-on formula, Aptamil.
A diet high in omega-3 fatty acids may prevent the development of age-related macular degeneration (AMD), the leading cause of blindness in the over-50s, suggests a new study.
Food and beverage ingredient demand has been ‘stable’ in Tate & Lyle’s Q1, says the company in its interim statement, and the year so far has exceeded expectations.
Most Canadian seniors actively seek out omega-3 food products, but many amongst them are still not clear about the specific health benefits of the fats, according to a survey sponsored by Unilever Canada.
An extract from extra-virgin olive oil may stimulate the function of mitochondria in cells, and prevent diseases associated with dysfunction like diabetes and obesity, says a new study.