Olive extract may have obesity, diabetes benefits
An extract from extra-virgin olive oil may stimulate the function of mitochondria in cells, and prevent diseases associated with dysfunction like diabetes and obesity, says a new study.
Archives for July 22, 2009
Omega-3 consumers unaware of benefits: Unilever survey
Most Canadian seniors actively seek out omega-3 food products, but many amongst them are still not clear about the specific health benefits of the fats, according to a survey sponsored by Unilever Canada.
Ingredients demand is stable, says Tate & Lyle
Food and beverage ingredient demand has been ‘stable’ in Tate & Lyle’s Q1, says the company in its interim statement, and the year so far has exceeded expectations.
FTC spells out enforcement priorities for deceptive ads
Bogus weight loss products and cancer ‘cures’ have been amongst the top priorities of the US Federal Trade Commission (FTC) in its attempts to police product marketing, the Senate heard yesterday.
Consumers back nanotech benefits, but remain wary
A new study has found European consumers think the benefits of nanotechnology outweigh the potential risks, but are concerned about current risk assessment procedures.
Prebiotic follow-on formula ads censored in UK
The UK Advertising Standards Authority (ASA) has ruled against Nutricia-owned Milupa over adverts promoting its prebiotic-fortified, follow-on formula, Aptamil.
Omega-3 may prevent blindness in the elderly: Study
A diet high in omega-3 fatty acids may prevent the development of age-related macular degeneration (AMD), the leading cause of blindness in the over-50s, suggests a new study.