High-dose, short-term folate may cut blood pressure
A short-term, high-dose supplementation period with folate may reduce blood pressure, and improve other cardiovascular measures, suggests a small study from Italy.
A short-term, high-dose supplementation period with folate may reduce blood pressure, and improve other cardiovascular measures, suggests a small study from Italy.
Danone, the French dairy giant, will resubmit withdrawn gut and immunity probiotic health claims to the European Food Safety Authority (EFSA), after receiving guidance from the European Union’s head science body.
German ingredients supplier, BASF, is driving forward its developing world food fortification programme with new government and corporate partnerships and a “mini lab” to speed vitamin A fortification.
A Canadian pharmaceutical firm is asking the US Food and Drug Administration (FDA) to approve a new supplement ingredient, which has demonstrated brain health benefits – one year after the firm withdrew its application for it to be approved as a drug.
The Centers for Disease Control and Prevention (CDC) has issued a report including recommendations to help tackle obesity in the United States, with strategies to increase availability of healthier foods.
Industry has defended DSHEA against a “fails to regulate” attack made by the head of the US Anti-Doping Agency (USADA) amid an investigation into products containing steroids being distributed to high school children.
NutraIngredient’s Snack Size Science brings you the top nutrition research news every two weeks. This week we spill the beans on the potential of chocolate to lower blood pressure.
Combining sugar beet pectin and milk proteins could lead to the formation of core-shell systems for use as encapsulators or fat replacers, suggests new research.