News, Analysis & Insights on Nutrition, Supplements, and Health
Despite low levels of public awareness compared to western markets, functional foods and ingredients are finding growth in areas of India, as consumers switch on to the promise of healthier foods, beverages and supplements.
Polysaccharides from black tea may blunt the spike in sugar levels after a meal more than similar compounds from green and oolong tea, and offer potential to manage diabetes, says a new study.
The European Food Safety Authority (EFSA) has completed the assessment of more than 500 vitamin and mineral dossiers it began scrutinising in 2005, with few surprises, and little reformulation required of industry as a result.
Frutarom is launching a line of new ingredients that aims to tap into growth in the market for formulas that provide cosmetics and supplements as combination products.
New Jersey-based Pharmachem Laboratories has inked a deal with Italian firm, Probiotical, to exclusively supply its probiotic strains to the US market – its first move into the probiotics market.
Daily supplements of L-carnitine during pregnancy may reverse the decline in the nutrient’s levels that occurs naturally during pregnancy, says a new study supported by Lonza.
The US Food and Drug Administration (FDA) has issued a public health advisory warning against the use of body building products marketed as supplements but found to contain steroids.