News, Analysis & Insights on Nutrition, Supplements, and Health
Three bills have been introduced to Congress by Republican House of Representatives member, Ron Paul, that seek to limit how the Food and Drug Administration (FDA) and the Federal Trade Commission (FTC) enforce health claims and police health information.
The European Food Safety Authority (EFSA) has found 10 forms of orotic acid, or vitamin B13, cannot be deemed safe, after conducting a review.
Tighter definitions will assist, but not resolve, issues surrounding the marketing and understanding of various fibre forms, according to a Tate & Lyle-penned editorial appearing in the June issue of the British Nutrition Foundation Nutrition Bulletin.
Omega-3-rich fish oil beneficially affects gene expression, says a new nutrigenomic study that enhances our understanding of the health benefits of omega-3.
A daily supplement of Lactobacillus and Bifidobacterium strains may reduce the incidence of cold and 'flu-like symptoms in children by 50 per cent, says a new study from Danisco.
SourceOne Global Partners is introducing high-potency citrus limonoids to the US market, developed using new technology that has made their production commercially viable, says the firm.
A new review of studies on the nutritional content of organic and conventional produce has broadly concluded that there are no differences – but the investigators raise big concerns over standard of the science.
US pharmaceutical firm Abbott has made a significant push in the Indian nutrition market, following its acquisition this week of some of the nation’s leading infant and adult nutrition brands.
The Michigan Department of Agriculture has announced that it will meet with blueberry producers to discuss ways to protect the industry after two crop-devastating viruses were detected by researchers.