Nutrigenomics explains omega-3’s immune health benefits
Omega-3-rich fish oil beneficially affects gene expression, says a new nutrigenomic study that enhances our understanding of the health benefits of omega-3.
Archives for July 29, 2009
Probiotics may reduce cold and 'flu symptoms for children
A daily supplement of Lactobacillus and Bifidobacterium strains may reduce the incidence of cold and 'flu-like symptoms in children by 50 per cent, says a new study from Danisco.
SourceOne brings high potency citrus limonoids to US
SourceOne Global Partners is introducing high-potency citrus limonoids to the US market, developed using new technology that has made their production commercially viable, says the firm.
Organic nutrition review a call for stronger science
A new review of studies on the nutritional content of organic and conventional produce has broadly concluded that there are no differences – but the investigators raise big concerns over standard of the science.
Abbott invests in growing Indian functional foods market
US pharmaceutical firm Abbott has made a significant push in the Indian nutrition market, following its acquisition this week of some of the nation’s leading infant and adult nutrition brands.
Crippling viruses threaten Michigan blueberries
The Michigan Department of Agriculture has announced that it will meet with blueberry producers to discuss ways to protect the industry after two crop-devastating viruses were detected by researchers.
Congress bills challenge FDA and FTC power
Three bills have been introduced to Congress by Republican House of Representatives member, Ron Paul, that seek to limit how the Food and Drug Administration (FDA) and the Federal Trade Commission (FTC) enforce health claims and police health information.
Vitamin B13 cannot be proven safe, says EFSA
The European Food Safety Authority (EFSA) has found 10 forms of orotic acid, or vitamin B13, cannot be deemed safe, after conducting a review.
The fight for a fibre definition
Tighter definitions will assist, but not resolve, issues surrounding the marketing and understanding of various fibre forms, according to a Tate & Lyle-penned editorial appearing in the June issue of the British Nutrition Foundation Nutrition Bulletin.