News, Analysis & Insights on Nutrition, Supplements, and Health
Dutch life sciences giant, DSM, is feeling the effects of the recession with profits sliding 76 per cent, but its Nutrition division has bucked the trend to be the only section of the company to record improved sales over the second quarter.
Increasing blood levels of vitamin D are linked to a lower prevalence of the metabolic syndrome, as well as improved ‘good’ cholesterol levels, says a new study.
The science behind the cardiovascular health benefits of omega-3 fatty acids supports recommended daily levels of 500 mg, according to a ‘state-of-the-art’ review.
The American market for beauty foods and supplements remains far behind the Japanese and European markets. In this article, NutraIngredients-USA.com looks at some of the reasons why.
Chocolate bar makers should embrace the UK Food Standards Agency (FSA) proposals on snack portions and adapt their supersizing skills to downsizing.
Economically motivated adulteration (EMA) of dietary supplements is a “serious and growing concern” in a climate of inadequate testing methods and substandard raw materials, according to the Council for Responsible Nutrition (CRN).
A recent European Commission committee meeting has failed to reach any conclusions about mooted omega-3 nutrition labelling across the European Union bloc.
Raisio, the Finnish ingredients supplier and owner of the Benecol plant stanol cholesterol-lowering range, reports lower sales and profits for the second quarter of 2009, drops the company said it was prepared for.