Chocolate again linked to better heart health
Increased intakes of chocolate may decrease the risk of a heart attack victim from dying from heart-related problems, according to a joint US-Swedish study.
Increased intakes of chocolate may decrease the risk of a heart attack victim from dying from heart-related problems, according to a joint US-Swedish study.
A consumer health bulletin sent out this month by the Mayo Clinic warns Americans of possible health risks related to the use of herbal dietary supplements.
A US District Court has ruled against the Federal Trade Commission (FTC) and in favor of a supplements firm, in a landmark case that found FTC’s criticism of the company’s advertising was simply a “difference of opinion”.
Danisco is using major trade shows in Europe and Asia to boost exposure of the probiotic straws it launched last year in conjunction Australian firm, Unistraw.
UK-based Leatherhead Food Research wants companies to bring their fibre and protein ingredients to the lab table as part of a research project into the satiety-boosting effects of the nutrients.
How best should Britain plan to secure reliable supplies of reasonably-priced food? Should the nation put its trust in home production or food imports from the world market?