Americans want personalized nutrition, finds survey
The large majority of American consumers are ready to embrace nutrigenomics, according to a recent survey that gauged views on the concept of personalized nutrition.
The large majority of American consumers are ready to embrace nutrigenomics, according to a recent survey that gauged views on the concept of personalized nutrition.
Danisco has said that it is investing €60m ($85m) to boost capacity for its frozen and freeze dried direct vat inoculants (DVI) in Europe and the US, primarily to feed growing demand for probiotic cultures.
Swedish probiotics player, BioGaia, has notched a 55 per cent increase in sales for the first half of 2009, with emerging markets in central and eastern Europe driving the recession-bucking result.
Irish researchers have backed an earlier government working group finding that there is probably no need to mandatorily fortify parts of the Irish food supply with folic acid, as voluntary measures by food players have already done the job.
Missouri-based National Enzyme Company (NEC) has passed an extensive Good Manufacturing Practices audit of its Australian operations by the regulator there and can continue to market its ingredients and dietary supplements.
US researchers have developed a new nutrient profiling tool, which they say is an “objective” and “scientific” approach to measuring the nutritional quality of foods.
Supplements of antioxidant vitamins and minerals are not associated with an increased risk of skin cancer, despite reports to the contrary, says a new study.