Low carb diet may increase heart risk: Mouse study
A new study has concluded that low carb-high protein diet leads to more atherosclerosis in mice, findings that could have implications for diet strategies if they also hold true for humans.
Archives for August 25, 2009
New Zealand bakers agree to voluntary folic acid fortification
The New Zealand baking industry has said it will move towards a voluntary fortification of some breads with folic acid as the government is expected to delay plans for mandatory fortification.
Wasted watermelons could yield nutrients, fuel
Researchers at the USDA have established that watermelons not sold for food use due to cosmetic imperfections could be a source of nutraceutical ingredients and biofuel.
Pomegranate seed oil may prevent diabetes: Study
Consuming oil from pomegranate seeds may prevent the development of diabetes, suggest results from a study with mice fed a high-fat diet.
Investor event to find funds for functional ingredients
A suppliers’ event to be held at SupplySide West in November aims to help the development of functional ingredients and technologies by linking small firms with interested investors.
Soy protein may reduce cholesterol levels for diabetics, too
Increased intakes of soy protein may reduce cholesterol levels in people with type-2 diabetes, says a new study that expands on the heart healthy potential of soy.