News, Analysis & Insights on Nutrition, Supplements, and Health
Letter to the editor
Relying on voluntary fortification of grain products with folic acid is not sufficient to ensure adequate intakes and relieve the burden of birth defects, says an eminent British professor.
Dairy ingredients dragged down the first half of 2009 for Glanbia’s Dairy Ireland division, as sale prices dropped but the price paid to milk suppliers was above the market low.
Ajinomoto has opened a new application center in Chicago to develop new food and beverage applications for its ingredients and technologies – with a strong focus on health.
Extracts from the roots of a vine that has overgrown almost 10 million acres in the southeastern United States may improve heart health, says a new study from the US.
Strong demand for plant sterols has helped support overall flagging sales over the past six months for the food ingredient firm Cognis.
The United States is far ahead of all other markets in the launch of new food and beverage products that claim to deliver health benefits, according to new market statistics.
A new distribution deal announced today will see ingredient firm ET Horn selling Martek Biosciences’ branded omega-3 DHA ingredient in the west of the Untied States.