Low-fat chocolate breakthrough could replace fat with water
Innovative emulsions containing up to 60 per cent water may reduce the fat content of chocolate and offer low-fat formulations, suggests new research from the UK.
Archives for September 3, 2009
Prebiotics may stop early stage colon cancer: Study
The products of prebiotic fermentation in the gut may prevent the growth, and promote the death of cancer cells in the colon, says a new study from Germany.
Kids’ beverages target ‘all-natural’, ‘free-from’, immunity
All-natural, “free-from” ingredients perceived as unhealthy and ingredients that strengthen the immune system are the main trends in the kids’ beverages market, according to a New Nutrition Business report.
Folate may improve artery function and heart health
Supplements of folic acid may improve cardiovascular health and reduce the prevalence of peripheral arterial disease (PAD), suggests a new study.
Men need joint health products, says report
Targeting men with products for bone and joint health could be a way to grow market share in an increasingly competitive environment, suggests new research from market analyst Frost & Sullivan.
Health claims focus
Timeline of key EU health claim opinions
In the first of a special four-part series, NutraIngredients constructs a timeline of key opinions issued by the European Food Safety Authority (EFSA) since it got the ball rolling back in August last year.
High flavanol chocolate can protect skin from UV damage
High flavanol chocolate can help protect the skin against UV damage although marketing on this claim may be challenging.
Testing must improve to detect supplement contamination
The United States Pharmacopeia (USP) is calling for more stringent testing methods and definitions to combat the growing problem of economically motivated adulteration (EMA) of dietary supplements.