Archives for September 8, 2009

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Supplement safety questioned - again

By Lorraine Heller

Dietary supplements are again the focus of attention in recent articles published in The Wall Street Journal and New York Times – and once more the products are portrayed in a less than flattering light.

Special Edition: Resveratrol

Supply: Resveratrol, from grape to grateful consumer

By Stephen Daniells

In the second part of a special series on resveratrol, NutraIngredients looks at the ingredient’s supply. What is it extracted from, how much resveratrol does it contain, and who is offering the ingredient?

Health claims focus

European Union health claims: where to now?

By Shane Starling

By this time next year, one of the central ambitions of Europe’s brand-spanking new nutrition and health claims system may well be in place – a centralised list of approved claims available for all to use across the European Union bloc.

Omega-3 boom eats into fish stocks, says study

Growing demand for long-chain Omega-3 oils is eating into fish stocks creating a need to regulate and reduce use of fatty acid-rich wild fish in the feed of farmed varieties, according to a Stanford professor.

Blackcurrant nutrients hailed as US opportunity

By Rod Addy

The US market is ripe for the antioxidant-rich blackcurrant fruit, which could provide fresh opportunities for food, beverage and supplement applications, according to experts.