Archives for September 14, 2009

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EFSA botanicals advice does not consider QC, says EHPM

The guidance on the safety of botanicals published last week by the European Food Safety Authority (EFSA) does not take into consideration quality control measures industry has taken to address safety concerns, according to an EU trade group.

Danes debut healthy ingredients database

By Shane Starling

A Danish start-up has launched a database of healthy food ingredients and active molecules that food, drink and food supplements manufacturers can tap into when researching and sourcing ingredients.

Special edition: Market insights

Mintel: Preparing for a functional foods turnaround

By Amanda Lintott, Mintel

The intrinsic health benefits of foods are likely to become a key focus of functional food growth in Europe as industry prepares for a major shift in the coming year. As part of a special NutraIngredients series canvassing analyst insight, Mintel tells...

Danisco develops heat-resistant probiotics

By Shane Starling

Ingredients giant, Danisco, has developed a processing technology it says “toughens up” probiotic cultures to extend high bioavailability shelf-life beyond five months.

Snack Size Science: Soy’s promise for long-life

By Stephen Daniells

NutraIngredient’s Snack Size Science brings you the week's top science every two weeks. This week we look at the potential of soy to slow the ageing process and extend lifespan.

Celiacs may benefit from antioxidant supplements

By Stephen Daniells

Sufferers of celiac disease have significantly reduced antioxidant capacity, says a new study, and could need natural antioxidants and appropriate dietary supplements.

Special edition: Market insights

Mintel: How to drive innovation in functional foods

By Joanna Gueller, Mintel

Manufacturers of functional foods need to focus innovation on increasing adoption by current users, while also drawing new consumers to the category, reveals Mintel as part of a special NutraIngredients series canvassing analyst insight on the market.