Antioxidant-rich melon extract may ease stress, fatigue
Daily consumption of a melon extract rich in the antioxidant enzyme superoxide dismutase (SOD) may relieve stress and fatigue, suggest findings from a French study.
Archives for September 14, 2009
EFSA botanicals advice does not consider QC, says EHPM
The guidance on the safety of botanicals published last week by the European Food Safety Authority (EFSA) does not take into consideration quality control measures industry has taken to address safety concerns, according to an EU trade group.
Apple extracts offer antioxidant promise
Apple cracking specialist Val de Vire Bioactives has developed a natural antioxidant extract for the functional beverages market.
Danes debut healthy ingredients database
A Danish start-up has launched a database of healthy food ingredients and active molecules that food, drink and food supplements manufacturers can tap into when researching and sourcing ingredients.
Ecological Food Manufacturers Association seeks members
Helping food companies meet growing demands for foods and beverages that are safe, nutritious and ecological is the aim of the new Ecological Food Manufacturers Association (EFMA).
Special edition: Market insights
Mintel: Preparing for a functional foods turnaround
The intrinsic health benefits of foods are likely to become a key focus of functional food growth in Europe as industry prepares for a major shift in the coming year. As part of a special NutraIngredients series canvassing analyst insight, Mintel tells...
Discretionary food fortification is a no go, confirms Canada
Canadian food regulator Health Canada has said it has no plans to implement proposed legislation for the discretionary fortification of food.
Danisco develops heat-resistant probiotics
Ingredients giant, Danisco, has developed a processing technology it says “toughens up” probiotic cultures to extend high bioavailability shelf-life beyond five months.
Snack Size Science: Soy’s promise for long-life
NutraIngredient’s Snack Size Science brings you the week's top science every two weeks. This week we look at the potential of soy to slow the ageing process and extend lifespan.
Special edition: Market insights
Mintel: How to drive innovation in functional foods
Manufacturers of functional foods need to focus innovation on increasing adoption by current users, while also drawing new consumers to the category, reveals Mintel as part of a special NutraIngredients series canvassing analyst insight on the market.
Matt Damon’s ‘Informant’ only part of the story, says ADM whistleblower
The man who blew the whistle on a price-fixing scheme at ADM – and now the subject of a Hollywood film called The Informant starring Matt Damon – is using his fame to help prevent cancer… with selenium.
Celiacs may benefit from antioxidant supplements
Sufferers of celiac disease have significantly reduced antioxidant capacity, says a new study, and could need natural antioxidants and appropriate dietary supplements.