News, Analysis & Insights on Nutrition, Supplements, and Health
A US patent renewal recently handed to black pepper extract market leader, Sabinsa, is a warning shot to potential transgressors, the company that dominates the market for the thermogenic, bioavailability-improving extract, has said.
With probiotic yogurt shots beginning to establish themselves on US grocery store shelves, are consumers ready for a gut-friendly pizza?
Current recommendations for vitamin K are not being met, placing people at increased risk of age-related diseases such as cancer and heart disease, says a new analysis.
The health benefits of wine could be available to those who prefer not to drink alcohol, says a German team who are adapting the by-products of red wine production to make a powder for use in yoghurts and chocolates.
Private label and cheaper product formulations will be key to driving the market for functional food and beverage products, according to market analyst Euromonitor.
Special edition: Market insights
The European cholesterol-lowering market presents many opportunities for food supplements and functional foods despite threats such as statin drugs and a tough new health claims regime, says Dr Robert Harwood, principal consultant at UK-based CPL...
The Irish Health Trade Association (IHTA) has begun a mainstream media campaign to promote the positive role food supplements can play in the diet.
India’s nutritional supplement market is set to boom over the next few years, with some analysts predicting it will double in value by 2013.
Special edition: Market insights
Americans are more interested in functional foods than ever before – a fact that is opening doors for cholesterol-lowering food makers, says Dr Robert Harwood, principal consultant at UK-based CPL Business Consultants.