News, Analysis & Insights on Nutrition, Supplements, and Health
Last week’s European Food Safety Authority (EFSA) health claim opinions have received a lot of mainstream media attention in the UK national consumer press, with the probiotic claim rejections gaining the most attention.
In light of the recent attacks on supplements both in the US and Europe, NutraIngredients-USA.com takes a look at the position of one of the most respected sources of nutritional advise for consumers: Harvard Medical School.
Tighter purses are not turning consumers away from ethical shopping with interest in all things sustainable or humane thriving despite the recession, according to market researcher, Packaged Facts.
Companies will need to disclose if they have sponsored a study discussed in an advertisement for their product under new guidance issued yesterday by the US Federal Trade Commission (FTC).
Consuming a Mediterranean-style diet, rich in vegetables, fruits and nuts, olive oil, and legumes, may prevent depression, according to a new study from Spain.
Lallemand’s functional food group, Lal’Food, has welcomed the positive opinion issued by the European Food Safety Authority (EFSA) on a variety of health benefits for selenium.
Inulin can replace trans-fatty acids in snack food formulations, turning it into a healthy snack with good consumer acceptance, says a new study from Brazil.