Omega-3 may prevent age-related sight loss
Increased intakes of omega-3 fatty acids may reduce the risk of developing age-related blindness by 30 per cent, says a new study from the US National Eye Institute.
Archives for October 7, 2009
Scientists question EFSA probiotic logic
Three University of Reading scientists wrote to the European Commission in July expressing concern about EFSA’s approach to evaluating probiotic article 13.1 dossiers.
Firmenich plans post-recession with partnerships, innovation
Sweet goods, snacks and soups were amongst the categories that performed well for Firmenich in a recession struck year in which sales fell 4.3 per cent overall
Former Pfizer VP to champion supplements
Randy Dennin, a former VP of Pfizer, will lead a new organization to champion initiatives that serve to provide more dietary supplements and health foods to consumers around the globe.
Valensa brings partners to astaxanthin table
Florida-based Valensa International has signed licensing agreements with three supplement makers for its patented eye health ingredient, astaxanthin.
USDA updates primary nutrient database
The United States Department of Agriculture (USDA) has updated its nutrient database with more than 200 new nutrients and thousands of nutrient references for the likes of vitamins, minerals and fatty acids.
Inulin-polyphenol innovation may offer weight loss opportunities
A combination of inulin fibre, green coffee polyphenols, and nut polyphenols could help with weight loss, in addition to promoting digestive comfort, according to its inventor.
ASA slams jokey ads for Coke’s Vitaminwater
Slogans like “more muscles than brussels” and “keep perky when you’re feeling murky” are to disappear from UK ads for Coca-Cola’s Vitaminwater under orders from an industry watchdog.