New research examines the psychology of food choices
How food choices are presented may have more influence on consumers than they realize, according to a new study in the Journal of Consumer Research.
How food choices are presented may have more influence on consumers than they realize, according to a new study in the Journal of Consumer Research.
The first organic-certified fucoidan ingredient developed for the functional beverage market will be launched as Fucorich at Supply Side West next month, according to the Australian biotechnology company Marinova.
Immune health from gut health is not too obscure for consumers, but work needs to be done on identifying the mechanisms involved, said the conclusions from a two-day meeting in Toulouse.
Daily consumption of a Chinese green tea extract may slow the damage of cigarette smoke in the lungs, according to results from a rat study from Hong Kong.
The voluntary UK advertising watchdog has told Danone to cease broadcasting TV adverts that stated its one-shot probiotic drinking yoghurt, Actimel, could boost the immune system of children.
Creating a clear functional drink suitable for transparent bottles is the key advantage of a new hydrolyzed whey protein from Milk Specialties.
Minnesota-based UAS Laboratories says at least three companies are selling probiotic products that fraudulently claim to contain its trademarked, Lactobacillus acidophilus DDS-1 strains.