News, Analysis & Insights on Nutrition, Supplements, and Health
A compound derived from the shells of crabs, shrimps and other sea crustaceans could tackle obesity, according to recent research results presented by the Irish government-funded Marine Functional Foods Research Initiative or NutraMara project in Dublin.
Will we all be waking up bleary-eyed to bowls of tattooed Corn Flakes any time soon? Probably not, but by suggesting that we could, Kellogg’s has hit on a winning marketing ploy.
Heart health claims are becoming an increasingly common sight in food stores but Leatherhead Food Research says future success is not guaranteed.
Adherence to a Mediterranean diet along with avoidance of Western-type foods may contribute to a reduction in postmenopausal breast cancer risk, claims new French study.
Pan-European better nutrition advocate, the Alliance for Natural Health (ANH), says the European Union health claims system is going way beyond its remit to protect consumer interests and curtailing freedom of speech.
Consumers are prepared to pay more for foods that note health attributes on packs, and are becoming more aware and sophisticated in their attitudes to diet and food labelling, according to research from Tate & Lyle.
Scientists claim to have discovered the taste receptor for carbonation, saying that it is perceived in a similar way to sour flavors – and provide an explanation for fizzy drinks’ tingling sensation.
The legal firm behind two actions that challenge the US qualified health claims system has asked a District of Columbia District Court to issue a summary judgment against the FDA over its selenium claims.