News, Analysis & Insights on Nutrition, Supplements, and Health
India’s burgeoning middle class is opening up opportunities for functional foods, with nut-based products eyed by Himachal based Himalaya International set to open a new functional food project.
A new partnership with chemical group Solvay will enable the distribution of a low dosage prebiotic food ingredient with multiple food and drink applications within Europe, the Middle East and Africa, claims Tate & Lyle.
A group of European doctors is moving toward a vitamin D recommended level for the elderly, something that, if implemented, may influence vitamin D levels across the European Union for all age groups.
Less than five percent of Americans are exceeding safe limits of folic acid despite intakes from a multitude of sources, both enriched and natural, says a new study.
How much wellness do you get out from dietary supplements? Measuring the efficacy of supplements is a tricky business that needs more discussion time, according to CRN.
Probiotics are to take centre stage in a new series of TV documentaries, the first of which will be screened next Fall on major TV channels in the United States, including Public Service Broadcasting outlets, National Geographic and Discovery, along with...
Everybody wants food to be safe - but the recent slugging match over how best to protect US consumers from E.coli-tainted meat highlights whether legislation or self-regulation is the answer to mending the country's flawed safety system.
Daily supplements of omega-3-rich krill oil is a safe and effective way of increasing levels of EPA and DHA, says a new study from Aker Biomarine.