Antioxidant levels in chocolate show stability - study
The levels of antioxidant activity and flavan-3-ol levels in chocolate products are stable over a controlled shelf life of one year, according to a new study.
Archives for November 5, 2009
Huge scope for anti-ageing ingredients, says new research
The global anti-ageing food market shows huge potential, with an increasing number, size and variety of companies registering an interest in moving into the sector, claims a new report.
EHPM: health claim rules are flawed and killing innovation
The European Union health claims regulation is a good idea being badly implemented according the Peter van Doorn, the chairman of leading trade group, EHPM. The economic fall-out may lead to the regulation being dragged before the courts, he argues, in...
Acid-sensitive gum may fill you up for longer, cut snacking
A solution that forms a gel on entering the acidic environment of the stomach may suppress appetite and offer an interesting opportunity for the burgeoning weight management market.
Swine flu prompts Kellogg to quit Rice Krispies immunity claims
The Kellogg Company has pulled immunity claims from its popular antioxidant-fortified Rice Krispies range, rather bizarrely citing swine flu links as the principal reason.
OmniActive extends eye health range
A combination ingredient with lutein and zeaxanthin has been launched by OmniActive, as the company eyes the growing visual health market.
Consumers and regulation demand scientifically backed beauty foods
A combination of consumer pressure and a regulation overhaul is set to drive a more scientifically substantiated beauty foods, drinks and supplements sector.
Maternal folic acid – pregnancy stage may influence asthma risk
Taking folic acid supplements in late pregnancy may increase the infant’s risk of developing asthma, but supplementation in early pregnancy presents no such risk, says a new study from Australia.