News, Analysis & Insights on Nutrition, Supplements, and Health
US researchers have successfully transferred gut bacteria from obese humans to germ-free mice, a breakthrough that will allow a more detailed study of the link between gut microflora and obesity.
Dairy and beverage manufacturers can incorporate long-chain omega-3 fatty acids into their products without compromising taste and stability with a new high concentration omega-3 emulsion, claims supplier Lipid Nutrition.
Seltzer has been renamed Glanbia Nutritionals (NA) three years after joining the Glanbia Group.
As swine flu continues to grab headlines around the world, interest in immune health has never been healthier. Stephen Daniells talks to Jay Udani from UCLA and CEO of Medicus Research about the science behind the growing immune health market.
Stevia supplier GLG Life Tech has filed a statement of defense against allegations from Weider Global Nutrition that it had breached conditions of their joint stevia business by setting up its own sales team.
Global demand for nutraceutical ingredients is tipped to reach $21.8bn by 2013, according to a new study by research firm The Freedonia Group.
Some companies are abandoning research into dairy bioactive ingredients because of high costs and regulatory uncertainty but market growth is still expected to be high, according to new research.