Exposure to nano titanium dioxide could up cancer risk, says study
There may be a potential risk of cancer and genetic disorders for individuals working with high concentrations of titanium dioxide nanoparticles, according to US scientists.
Archives for November 18, 2009
Folic acid supplements lift cancer risk: Study
UK and Australian food safety officials should pay particular attention to a new study linking folic acid and vitamin B12 supplements with higher risks of cancer, according to the lead scientist who conducted the research at Haukeland University...
The changing face of omega-3 supply
The omega-3 marine-sourced supply chain is changing as the success of the ingredient attracts new players. Bjorn Refsum, managing director of leading supplier, EPAX and sales manager, Baldur Hjaltson, discuss how these changes are affecting the market...
The untold success stories of vitamins
As the world population increases, so does the shadow of malnutrition. Vitamin A deficiency (VAD) is the leading cause of preventable blindness in children, yet continues to cause blindness in up to 500,000 children each year. Vitamin Angels is making a...
Heart-health benefits of omega-3s depend on how fish is cooked: Study
Baked or boiled fish delivers the heart-health benefits of omega-3 fatty acids more effectively than fried, salted or dried fish, according to research presented at the American Heart Association's Scientific Sessions 2009 at Orlando, Florida.