Archives for November 25, 2009

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EU grants second krill novel foods approval

By Shane Starling

Norwegian omega-3 supplier, JFM Sunile AS, has won European Union approval for its krill ingredient under novel foods substantial equivalence rules.

New ingredient boosts vitamin C bioavailability: Study

By Mike Stones

A new a patent-pending vitamin C ingredient delivers a significantly faster rise in blood vitamin C in the first 90 minutes than a than a leading premium vitamin C yet is retained in the body equally well, according to a new study presented to the 2009...

National Starch acquires Australian starch business

By Caroline Scott-Thomas

AkzoNobel’s National Starch business has acquired Penford’s Australian specialty starch business in order to shorten its supply chain for specialty corn starches in the region - despite National Starch being up for sale.

Pontiakos: FDA is doing a fine job

By Shane Starling

George Pontiakos, the president and chief executive officer of California-based, BI Nutraceuticals, tells Shane Starling why he thinks the Food and Drug Administration (FDA) should get more credit than it does.

Supplement weakness dampens Cognis nutrition sales

By Guy Montague-Jones

Cognis has reported a 6.8 per cent decline in nutritional and health product revenue for the first 9 months of 2009 as the European market weakens and supplement sales slump.

Salt reduction requires regulation, say researchers

By Jess Halliday

Millions of deaths could be prevented each year if individuals consumed 5g less salt per day, concludes a new meta-analysis that calls for top-down regulations in addition to self-regulation by industry.