Archives for November 25, 2009

← 2009

Salt reduction requires regulation, say researchers

By Jess Halliday

Millions of deaths could be prevented each year if individuals consumed 5g less salt per day, concludes a new meta-analysis that calls for top-down regulations in addition to self-regulation by industry.

Supplement weakness dampens Cognis nutrition sales

By Guy Montague-Jones

Cognis has reported a 6.8 per cent decline in nutritional and health product revenue for the first 9 months of 2009 as the European market weakens and supplement sales slump.

EU grants second krill novel foods approval

By Shane Starling

Norwegian omega-3 supplier, JFM Sunile AS, has won European Union approval for its krill ingredient under novel foods substantial equivalence rules.

National Starch acquires Australian starch business

By Caroline Scott-Thomas

AkzoNobel’s National Starch business has acquired Penford’s Australian specialty starch business in order to shorten its supply chain for specialty corn starches in the region - despite National Starch being up for sale.

New ingredient boosts vitamin C bioavailability: Study

By Mike Stones

A new a patent-pending vitamin C ingredient delivers a significantly faster rise in blood vitamin C in the first 90 minutes than a than a leading premium vitamin C yet is retained in the body equally well, according to a new study presented to the 2009...

Pontiakos: FDA is doing a fine job

By Shane Starling

George Pontiakos, the president and chief executive officer of California-based, BI Nutraceuticals, tells Shane Starling why he thinks the Food and Drug Administration (FDA) should get more credit than it does.