Study does not support wholemeal's energy claims
Wholemeal breads increase satiety compared to their refined counterparts but have no affect on energy intake, according to a new study.
Archives for November 27, 2009
Oxford study links DASH diet to lower blood pressure
A diet consisting of low fat dairy foods, wholegrains, and fruit and vegetables has been linked to lower blood pressure in the first British study of the DASH diet.
Egg shell partnership to tackle joint 'white space'
Joint health is the major platform underpinning a new “technology partnership” between Novus International-owned Stratum Nutrition and egg shell extract specialist, ESM Technologies, seeking an in to a crowded market.
Chia EU novel foods approval beckons bread deals
The omega-3 and omega-6 laden ancient grain, chia, has had its European Union novel foods status confirmed for use in bread products.
Irish dairy and academia unite over functional ingredients
Four major Irish dairy ingredient players and four academic institutions form the nexus of a new Irish initiative to develop functional food ingredients – Food for Health Ireland.
Diet rich in polypenols might delay onset of Alzheimer’s
A diet rich in polyphenols and polyunsaturated fatty acids could delay the onset of Alzheimer’s disease through the production of new brain cells and the strenghtening of neural networks, according to a new Spanish study.