News, Analysis & Insights on Nutrition, Supplements, and Health
A diet rich in polyphenols and polyunsaturated fatty acids could delay the onset of Alzheimer’s disease through the production of new brain cells and the strenghtening of neural networks, according to a new Spanish study.
The omega-3 and omega-6 laden ancient grain, chia, has had its European Union novel foods status confirmed for use in bread products.
Four major Irish dairy ingredient players and four academic institutions form the nexus of a new Irish initiative to develop functional food ingredients – Food for Health Ireland.
Joint health is the major platform underpinning a new “technology partnership” between Novus International-owned Stratum Nutrition and egg shell extract specialist, ESM Technologies, seeking an in to a crowded market.
Wholemeal breads increase satiety compared to their refined counterparts but have no affect on energy intake, according to a new study.
A diet consisting of low fat dairy foods, wholegrains, and fruit and vegetables has been linked to lower blood pressure in the first British study of the DASH diet.