Inulin-gum mix creams up low-fat custard
A mixture of inulin and carrageenan may allow the formulation of low-fat custard formulations with a creamier texture than the full-fat versions, says a new study.
Archives for November 30, 2009
Krill conflict could threaten omega-3 potential
The krill category and the science backing it are still emerging, but there are many who believe krill extracts have the potential to 'go big' in the healthy foods arena. Very big.
Dairy beats soy for inflammation improvements: Study
A dairy-rich diet may reduce levels of inflammatory and oxidative markers in overweight and obese people, says a new study from the US.
New cleanliness guidelines for herbal products
Promoting the responsible trade in herbal products and improving the service to consumers are the twin goals behind new guidance policies on microorganisms and mycotoxins and heavy metals from the American Herbal Products Association (AHPA).
The slow change to better nutrition
Consumers are moving toward healthier products for both themselves and the environment according to a new US market survey from researcher, HealthFocus International.
Court rules against ‘cannabis’ trademark for beverages
A European court has ruled that ‘cannabis’ cannot be used as a trademark for certain drinks but the decision is only partly influenced by any drug associations.
UK issues herbals advertising guidance
The UK Medicines and Healthcare products Regulatory Agency (MHRA) has published its final guidance together with its annual report on advertising traditional herbal medicines.
Omega-3 plus glucosamine ‘superior’ for joint health: Study
Combining omega-3 fatty acids with glucosamine achieves better improvements in joint health than glucosamine alone, says a new study from Germany.