Trade groups: Supplements don’t help swine flu
Four major US supplement trade associations have issued a joint statement reaffirming an earlier condemnation of companies marketing dietary supplements as treatments for swine flu or H1N1.
Four major US supplement trade associations have issued a joint statement reaffirming an earlier condemnation of companies marketing dietary supplements as treatments for swine flu or H1N1.
British National Health Service dietician, Katie Peck is facing a disciplinary hearing conducted by the Health Professions Council (HPC) after recommending functional foods and allegedly displaying lack of competence.
Special Edition: Cranberries
For a fruit that has had more science conducted on it than most, it is surprising to some that France remains the only country to have approved a long-standing cranberry health claim.
The Center for Science in the Public Interest (CSPI) has proposed a makeover for nutrition labeling, including more emphasis on calories, added sugars, saturated and trans fats, and sodium.
Florida-based Valensa International has teamed up with Norwegian firm Aker Biomarine to use Aker’s Superba krill oil in condition-specific dietary supplement formulas targeting joint health and eye health.
A compound often discarded as waste in soy-processing plants may stop inflammation, and protect against chronic diseases like diabetes and heart disease, says new research.
The penetration of Asian markets by functional ingredients manufacturers continues apace with the launch of a juice containing cholesterol lowering plant sterols and stanols in the Philippines.