Soy waste compound may protect against inflammation
A compound often discarded as waste in soy-processing plants may stop inflammation, and protect against chronic diseases like diabetes and heart disease, says new research.
Archives for December 8, 2009
CSPI proposes nutrition label makeover
The Center for Science in the Public Interest (CSPI) has proposed a makeover for nutrition labeling, including more emphasis on calories, added sugars, saturated and trans fats, and sodium.
Joint and eye health krill supplements launched
Florida-based Valensa International has teamed up with Norwegian firm Aker Biomarine to use Aker’s Superba krill oil in condition-specific dietary supplement formulas targeting joint health and eye health.
Asian appeal still strong as sterol juice launches in region
The penetration of Asian markets by functional ingredients manufacturers continues apace with the launch of a juice containing cholesterol lowering plant sterols and stanols in the Philippines.
Trade groups: Supplements don’t help swine flu
Four major US supplement trade associations have issued a joint statement reaffirming an earlier condemnation of companies marketing dietary supplements as treatments for swine flu or H1N1.
Special Edition: Cranberries
Regulation: Making claims on cranberry's future
For a fruit that has had more science conducted on it than most, it is surprising to some that France remains the only country to have approved a long-standing cranberry health claim.
NHS “functional foods” dietician faces incompetence charge
British National Health Service dietician, Katie Peck is facing a disciplinary hearing conducted by the Health Professions Council (HPC) after recommending functional foods and allegedly displaying lack of competence.