News, Analysis & Insights on Nutrition, Supplements, and Health
More than 80 percent of registered dietitians consider most Americans have gaps in their diets that can be filled with vitamins and other dietary supplements, according to new research from the Life...supplemented 2009 Healthcare Professionals (HCP)...
PepsiCo is opening a new research laboratory in New Haven to help “fundamentally improve” the nutritional portfolio of its products.
Fatty food rather than obesity in itself affected the ability of animals in a study to fight off sepsis caused by bacteria, claims a doctoral thesis from Sweden.
The Korean Food and Drug Administration (KFDA) approval of PACran cranberry powder’s claim to support urinary health is a positive step in the direction towards achieving a European-wide health claim, according to the European marketer of the product.
Selenium-based antioxidant supplements may prevent the development of new colon polyps in people with a history of polyp formation, says a new study.
Supplements are the safest, easiest way to boost vitamin D levels, says Harvard Heart Letter, which is spreading the word about the vitamin’s multifaceted benefits: It is good for the heart and overall health, not just bones.
Producing randomized clinical trials is never an inexpensive endeavour, but increasingly stringent criteria mean companies are facing tough choices on whether to pursuer innovation, says DSM Nutritional Products.