News, Analysis & Insights on Nutrition, Supplements, and Health
A new selenium-enriched garlic product from Sabinsa is now available for inclusion in dietary supplement formulations in the United States after the Food and Drug Administration filed New Dietary Ingredient notification for the company’s latest offering.
Omega-3 player Nordic Naturals has launched a water soluble, effervescent omega-3 form it says offers odor and taste-free benefits not possessed by soft gels.
The pulp of açai berries may counter the effects of a high-fat diet and reduce the risk of developing high blood cholesterol levels, says a new study with rats from Brazil.
Following global product recalls, the UK Medicines and Healthcare products Regulatory Agency (MHRA), has warned the public off all herbal products offering to treat erectile dysfunction.
Daily supplements of St John’s wort are not effective for improving symptoms of irritable bowel syndrome (IBS), according to a new study from the Mayo Clinic.
Nestle has opened a new research and development centre in Chile to help the company create healthier biscuits and cereal snacks.
Ireland has become the latest country to issue a food safety alert over iodine-contaminated soya milk from Japan believed to have sickened 10 people in Australia.
The Kellogg Company has settled a dispute with the Oregon Department of Justice and Attorney General John Kroger over immunity claims it was making for its breakfast cereal, Rice Krispies.