Poland embraces pre- and probiotic supplements
Gut health, along with weight management, are driving the Polish food supplements market, with pre- and probiotic supplements experiencing strong growth, according to market researcher, PMR.
Gut health, along with weight management, are driving the Polish food supplements market, with pre- and probiotic supplements experiencing strong growth, according to market researcher, PMR.
Adding common ingredients to whey-based sports beverages may improve the clarity of the finished product and allow greater consumer acceptance of this type of sports beverages, says a new study.
The current EC labelling legislation on complementary food such as processed cereal-based foods for infants are consistent with the recent European Food Safety Authority’s (EFSA) findings that complementary feeding at four months poses no risk to...
A leading food analyst has warned that the latest Chinese melamine scandal will set back the local dairy industry at least two years.
Vitamins A, E, D, niacin and folic acid should be regulated as over-the-counter (OTC) medicines, according to a review of adverse events from Canada.
Feedback from manufacturers is being sought on new standards being proposed for inclusion in the Food Chemcials Codex (FCC) which aim to ensure the quality and enhance the safety of key ingredients widely used in infant formulas.
Supplements of French maritime pine bark extract may reduce the intensity and duration of haemorrhoidal pain and bleeding, says a new study.
Canadian biologics company Technologie Biolactis has filed a patent covering what it describes as ‘a major new discovery’ in the modulation of an obesity-related metabolic pathway.
The Food and Drug Administration’s commitment to greater transparency is bearing fruit in the dietary supplements area, with the availability of GMP 483 reports providing valuable insights into potential GMP pitfalls.