Pine bark extract may ease haemorrhoid problems
Supplements of French maritime pine bark extract may reduce the intensity and duration of haemorrhoidal pain and bleeding, says a new study.
Archives for January 12, 2010
Industry views sought on baby milk ingredients
Feedback from manufacturers is being sought on new standards being proposed for inclusion in the Food Chemcials Codex (FCC) which aim to ensure the quality and enhance the safety of key ingredients widely used in infant formulas.
FDA highlights GMP no-no’s
The Food and Drug Administration’s commitment to greater transparency is bearing fruit in the dietary supplements area, with the availability of GMP 483 reports providing valuable insights into potential GMP pitfalls.
BiolActis files patent on ‘major new discovery’ to fight obesity
Canadian biologics company Technologie Biolactis has filed a patent covering what it describes as ‘a major new discovery’ in the modulation of an obesity-related metabolic pathway.
Poland embraces pre- and probiotic supplements
Gut health, along with weight management, are driving the Polish food supplements market, with pre- and probiotic supplements experiencing strong growth, according to market researcher, PMR.
Weaning food labelling laws consistent with EFSA opinion, says EC
The current EC labelling legislation on complementary food such as processed cereal-based foods for infants are consistent with the recent European Food Safety Authority’s (EFSA) findings that complementary feeding at four months poses no risk to...
Erythritol may boost whey-sports drink formulation
Adding common ingredients to whey-based sports beverages may improve the clarity of the finished product and allow greater consumer acceptance of this type of sports beverages, says a new study.
Experts slam calls for vitamins to be OTC
Vitamins A, E, D, niacin and folic acid should be regulated as over-the-counter (OTC) medicines, according to a review of adverse events from Canada.
Analyst unpicks impact of melamine scandal on Chinese dairy industry
A leading food analyst has warned that the latest Chinese melamine scandal will set back the local dairy industry at least two years.