Eye health concern to drive global lutein market to $125m
The global human nutrition market for lutein is set to reach $125m within three years, according to the latest report from market analyst, Frost & Sullivan.
The global human nutrition market for lutein is set to reach $125m within three years, according to the latest report from market analyst, Frost & Sullivan.
A health claim, under Article 13.5, for a French fish oil-based dietary supplement Catalgine that it can help to reduce the frequency of hot flushes in middle aged women has been rejected by the European Food Safety Authority (EFSA).
The Food and Drug Administration’s (FDA) apparent reluctance to take decisive action is failing to protect consumers against false H1N1 claims made for health supplements, claims a leading US lawyer.
A glass of grapefruit juice may improve intestinal absorption of coenzyme Q10 (CoQ10) by almost 50 per cent, says a new study from Japan.
Israel-based researchers have identified a gene in tomatoes responsible for a pink fruit, popular with Far Eastern diners.
Daily supplements which combine vitamin D and calcium may reduce the risk of fractures for everyone, regardless of age or gender, say the results of a huge study.